Gel potential of red onion (Allium cepa L.) ethanol extract as antifungal cause tinea pedis | Zendy

Erza Genatrika | Zendy; Elza Sundhani | Zendy; Mayang Ika Oktaviana | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Gel potential of red onion (Allium cepa L.) ethanol extract as antifungal cause tinea pedis

Author(s) -

Erza Genatrika,

Elza Sundhani,

Mayang Ika Oktaviana

Publication year - 2020

Publication title -

journal of pharmacy and bioallied sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 36

eISSN - 0976-4879

pISSN - 0975-7406

DOI - 10.4103/jpbs.jpbs_256_19

Subject(s) - trichophyton rubrum , antifungal , agar diffusion test , allium , dermatophyte , fungus , minimum inhibitory concentration , agar , agar gel , microbiology and biotechnology , agar plate , allicin , chemistry , traditional medicine , biology , food science , medicine , botany , antibiotics , antibacterial activity , bacteria , genetics

Tinea pedis is a dermatophyte infection of human feet, especially between the fingers and soles of the feet. Tinea pedis is caused by a fungal infection of Trichophyton rubrum . Red onion is one of the spices that has been widely known by the community and used as a traditional medicine in the prevention of fungus. The objective of this research was to determine the antifungal activity of gel produced from an extract of red onion on T. rubrum .

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research