Influence of aerated drink, mouthwash, and simulated gastric acid on the surface roughness of dental ceramics: A comparative In Vitro study | Zendy

Savita Dandekeri | Zendy; Tehseen Zakir | Zendy; KarkalaS Suhaim | Zendy; NareshH G Shetty | Zendy; Mallikarjuna Ragher | Zendy; SanathK Shetty | Zendy

Open Access

Influence of aerated drink, mouthwash, and simulated gastric acid on the surface roughness of dental ceramics: A comparative In Vitro study

Author(s) -

Savita Dandekeri,

Tehseen Zakir,

KarkalaS Suhaim,

NareshH G Shetty,

Mallikarjuna Ragher,

SanathK Shetty

Publication year - 2020

Publication title -

journal of pharmacy and bioallied sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 36

eISSN - 0976-4879

pISSN - 0975-7406

DOI - 10.4103/jpbs.jpbs_143_20

Subject(s) - distilled water , dental ceramics , materials science , ceramic , chlorhexidine , biocompatibility , surface roughness , dentistry , surface finish , coca cola , dental porcelain , composite material , cubic zirconia , metallurgy , chemistry , medicine , chromatography , business , advertising

Dental ceramics are known for their natural appearance and their durable chemical and optical properties, and their uses mainly reflect their excellent aesthetic properties, biocompatibility and resistance to wear. In addition, dental ceramics are considered to be chemically inert restorative material with large differences in the chemical compositions and microstructures. Although ceramics exhibit excellent physical properties and biocompatibility, the oral environment presents a series of external factors that affect its physical and mechanical properties in its long term function.

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