Open AccessInfluence of aerated drink, mouthwash, and simulated gastric acid on the surface roughness of dental ceramics: A comparative In Vitro study
Author(s) -
Tehseen Zakir,
Savita Dandekeri,
Karkala Syed Suhaim,
Naresh Shetty,
Mallikarjuna Ragher,
Sanath Kumar Shetty
Publication year - 2020
Publication title -
journal of pharmacy and bioallied sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 36
eISSN - 0976-4879
pISSN - 0975-7406
DOI - 10.4103/jpbs.jpbs_143_20
Subject(s) - distilled water , dental ceramics , materials science , ceramic , chlorhexidine , biocompatibility , surface roughness , dentistry , surface finish , coca cola , dental porcelain , composite material , cubic zirconia , metallurgy , chemistry , medicine , chromatography , business , advertising
Dental ceramics are known for their natural appearance and their durable chemical and optical properties, and their uses mainly reflect their excellent aesthetic properties, biocompatibility and resistance to wear. In addition, dental ceramics are considered to be chemically inert restorative material with large differences in the chemical compositions and microstructures. Although ceramics exhibit excellent physical properties and biocompatibility, the oral environment presents a series of external factors that affect its physical and mechanical properties in its long term function.