Falcaria vulgaris extract attenuates ethanol-induced renal damage by reducing oxidative stress and lipid peroxidation in rats
Author(s) -
Mohammad Reza Salahshoor,
Cyrus Jalili,
Shiva Roshankhah
Publication year - 2019
Publication title -
journal of pharmacy and bioallied sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 36
eISSN - 0976-4879
pISSN - 0975-7406
DOI - 10.4103/jpbs.jpbs_134_19
Subject(s) - malondialdehyde , lipid peroxidation , creatinine , kidney , oxidative stress , histopathology , antioxidant , nitrite , ethanol , chemistry , blood urea nitrogen , renal function , endocrinology , medicine , biochemistry , pathology , organic chemistry , nitrate
Alcohol consumption is capable of producing free radicals and inducing disturbance in body antioxidant. Falcaria vulgaris ( F. vulgaris ) is a vegetable and it has beneficial antioxidant effects.
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