“Effect of grape seed and green tea on shear bond strength of brackets bonded to bleached enamel with and without Lase Peroxide Lite” – An in vitro study | Zendy

Jaya P. Mallepally | Zendy; Kaladhar R Aileni | Zendy; Gayathri D Sugavasi | Zendy; K. Siva Kumar | Zendy; Naveen Pittala | Zendy; Shree S Nukala | Zendy

Open Access

“Effect of grape seed and green tea on shear bond strength of brackets bonded to bleached enamel with and without Lase Peroxide Lite” – An in vitro study

Author(s) -

Jaya P. Mallepally,

Kaladhar R Aileni,

Gayathri D Sugavasi,

K. Siva Kumar,

Naveen Pittala,

Shree S Nukala

Publication year - 2022

Publication title -

journal of orthodontic science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.298

H-Index - 4

eISSN - 2278-1897

pISSN - 2278-0203

DOI - 10.4103/jos.jos_164_21

Subject(s) - enamel paint , bond strength , universal testing machine , chemistry , peroxide , hydrogen peroxide , composite number , composite material , dentistry , bracket , green tea extract , shear strength (soil) , materials science , nuclear chemistry , green tea , adhesive , ultimate tensile strength , food science , organic chemistry , medicine , soil water , mechanical engineering , environmental science , layer (electronics) , soil science , engineering

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