z-logo
open-access-imgOpen Access
Hydrogen peroxide masks the bitterness of chlorhexidine mouthwash without affecting its antibacterial activity
Author(s) -
BenjarIssaranggun Na Ayuthaya,
W Mathurasai,
Panida Thanyasrisung,
Sireerat Sooampon
Publication year - 2018
Publication title -
journal of indian society of periodontology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.309
H-Index - 28
eISSN - 0975-1580
pISSN - 0972-124X
DOI - 10.4103/jisp.jisp_414_18
Subject(s) - chlorhexidine , medicine , aggregatibacter actinomycetemcomitans , antiseptic , antibacterial activity , hydrogen peroxide , dentistry , antimicrobial , traditional medicine , porphyromonas gingivalis , microbiology and biotechnology , periodontitis , chemistry , bacteria , pathology , organic chemistry , biology , genetics
Chlorhexidine (CHX) is an antiseptic mouthwash widely used as the gold standard for inhibiting plaque formation. However, the bitter taste of CHX limits patient compliance. We developed a 0.12% CHX and 1.5% hydrogen peroxide (H 2 O 2 ) mouthwash that masked the bitter taste of CHX. This study evaluated the antibacterial activity and subject satisfaction of the developed mouthwash.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom