Inhibitory effect of cranberry extract on periodontopathogenic biofilm: An integrative review | Zendy

Annie Karoline Bezerra de Medeiros | Zendy; Laércio Almeida de Melo | Zendy; Rivanaldo Adriano Holanda Alves | Zendy; Gustavo Augusto Seabra Barbosa | Zendy; Kênio Costa de Lima | Zendy; Adriana da Fonte Porto Carreiro | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Inhibitory effect of cranberry extract on periodontopathogenic biofilm: An integrative review

Author(s) -

Annie Karoline Bezerra de Medeiros,

Laércio Almeida de Melo,

Rivanaldo Adriano Holanda Alves,

Gustavo Augusto Seabra Barbosa,

Kênio Costa de Lima,

Adriana da Fonte Porto Carreiro

Publication year - 2016

Publication title -

journal of indian society of periodontology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.309

H-Index - 28

eISSN - 0975-1580

pISSN - 0972-124X

DOI - 10.4103/jisp.jisp_302_16

Subject(s) - fusobacterium nucleatum , biofilm , medicine , chronic periodontitis , porphyromonas gingivalis , microbiology and biotechnology , adverse effect , periodontitis , cranberry juice , traditional medicine , bacteria , dentistry , biology , pharmacology , genetics , urinary system

Combating biofilm-dependent oral infections involves the use of synthetic antibiotics, which are often associated with bacterial resistance and adverse effects. As a result, herbs such as cranberry have emerged as an alternative treatment. The aim of this study was to evaluate, through an integrative literature review, the effectiveness of cranberry extract on cultures and biofilms of periodontopathogenic bacteria.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research