Open AccessAntibacterial evaluation of guava leaves extract and its effect on reactive oxygen species formed by calcium hydroxide and chlorhexidine mixture
Author(s) -
K. Karthikeyan,
KarmaDeepak Chandran,
Venkatappan Sujatha,
Sekar Mahalaxmi
Publication year - 2021
Publication title -
journal of conservative dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.533
H-Index - 31
eISSN - 0974-5203
pISSN - 0972-0707
DOI - 10.4103/jcd.jcd_183_21
Subject(s) - calcium hydroxide , chemistry , streptococcus mutans , reactive oxygen species , chlorhexidine , antioxidant , antibacterial activity , food science , lactobacillus acidophilus , enterococcus faecalis , staphylococcus aureus , traditional medicine , bacteria , biochemistry , biology , organic chemistry , dentistry , escherichia coli , medicine , genetics , probiotic , gene
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