Open AccessEffects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats
Author(s) -
Maryam Mirlohi,
Mina Babashahi,
Reza Ghiasvand,
Leila Azadbakht,
Laleh Mosharaf,
Sahar Torki-Baghbadorani
Publication year - 2020
Publication title -
international journal of preventive medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.539
H-Index - 39
eISSN - 2008-8213
pISSN - 2008-7802
DOI - 10.4103/ijpvm.ijpvm_541_17
Subject(s) - cuminum , food science , medicine , probiotic , lactobacillus plantarum , fermentation , traditional medicine , fermentation in food processing , lactobacillus , essential oil , biology , bacteria , lactic acid , genetics
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