Open AccessEffects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats
Author(s) -
Mina Babashahi,
Maryam Mirlohi,
Reza Ghiasvand,
Leila Azadbakht,
Laleh Mosharaf,
Sahar Torki-Baghbadorani
Publication year - 2020
Publication title -
international journal of preventive medicine/international journal of preventive medicine.
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.539
H-Index - 39
eISSN - 2008-8213
pISSN - 2008-7802
DOI - 10.4103/ijpvm.ijpvm_541_17
Subject(s) - cuminum , probiotic , food science , fermented milk products , medicine , lipid profile , cholesterol , chemistry , biology , essential oil , lactic acid , bacteria , genetics