Open AccessCharacterization of microcapsule containing walnut (Juglans regia L.) green husk extract as preventive antioxidant and antimicrobial agent
Author(s) -
Fatemeh Cheraghali,
Saeedeh ShojaeeAliabadi,
Seyede Marzieh Hosseini,
Leila Mirmoghtadaie,
Amir Mohammad Mortazavian,
Kiandokht Ghanati,
AbdolSamad Abedi,
Masumeh Moslemi
Publication year - 2018
Publication title -
international journal of preventive medicine/international journal of preventive medicine.
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.539
H-Index - 39
eISSN - 2008-8213
pISSN - 2008-7802
DOI - 10.4103/ijpvm.ijpvm_308_18
Subject(s) - maltodextrin , dpph , food science , chemistry , antimicrobial , antioxidant , gallic acid , nuclear chemistry , chromatography , spray drying , organic chemistry