Study of inhibitory potential and percent inhibition of oil of Syzygium aromaticum and leaves of Ocimum sanctum on ESBL enzyme from Escherichia coli in broilers of Jabalpur | Zendy

Arpita Shrivastav | Zendy; RK Sharma | Zendy; Neeraj Shrivastava | Zendy; Vidhi Gautam | Zendy; SachinKumar Jain | Zendy

Open Access

Study of inhibitory potential and percent inhibition of oil of Syzygium aromaticum and leaves of Ocimum sanctum on ESBL enzyme from Escherichia coli in broilers of Jabalpur

Author(s) -

Arpita Shrivastav,

RK Sharma,

Neeraj Shrivastava,

Vidhi Gautam,

SachinKumar Jain

Publication year - 2019

Publication title -

indian journal of pharmacology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.286

H-Index - 59

eISSN - 1998-3751

pISSN - 0253-7613

DOI - 10.4103/ijp.ijp_87_17

Subject(s) - syzygium , ocimum , inhibitory postsynaptic potential , escherichia coli , enzyme , traditional medicine , chemistry , biology , biochemistry , medicine , endocrinology , gene

The inhibitory potential and percent inhibition of Syzygium aromaticum oil and fresh juice of Ocimum sanctum leaves on beta-lactamase enzyme of cecal samples of healthy broilers were studied on samples phenotypically positive for extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli .

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