Evaluation of certain food additives and contaminants
Author(s) -
John R. Bend,
Michael Bolger,
A.G.A.C. Knaap,
Paul M. Kuznesof,
John Christian Larsen,
Anthony R. Mattia,
I Meylan,
John I. Pitt,
Silvia Liliana Resnik,
J. Schlatter,
Elizabeth Vavasour,
M. Veerabhadra Rao,
P Verger,
Rheeda L. Walker,
Harriet Wallin,
B. Whitehouse,
Peter Abbott,
G. O. Adegoke,
Robert A. Baan,
John F. Baines,
E.W.R. Barlow,
Dominic J. Benford,
Bruno Andrioletti,
Ruth Charrondière,
Jianguo Chen,
M. Choi,
Michael Dinovi,
C E Fisher,
Naomi Iseki,
Yuta Kawamura,
Yoshimasa Konishi,
Stephen M. Lawrie,
JeanCharles Leblanc,
Catherine Leclercq,
Edwin Lee,
Gerald G. Moy,
I.C. Munro,
Akiyoshi Nishikawa,
Zofia Olempska-Beer,
G de Peuter,
Mario Pronk,
A.G. Renwick,
M. Sheffer,
I.G. Sipes,
Angelika Tritscher,
L Valente Soares,
A. Wennberg,
Gail Williams
Publication year - 2018
Publication title -
the indian journal of medical research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.578
H-Index - 87
ISSN - 0971-5916
DOI - 10.4103/ijmr.ijmr_85_17
Subject(s) - chemistry , food additive , organic chemistry , aspergillus oryzae , food science , aflatoxin , fermentation
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