Open AccessEvaluation of certain food additives and contaminants
Author(s) -
Arun Kumar Sharma
Publication year - 2018
Publication title -
indian journal of medical research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.578
H-Index - 87
ISSN - 0971-5916
DOI - 10.4103/ijmr.ijmr_85_17
Subject(s) - chemistry , food additive , organic chemistry , aspergillus oryzae , food science , aflatoxin , fermentation