Open AccessInvestigation of cooking oil quality at fast food restaurants in Mashhad City
Author(s) -
Mahnaz Kharghani,
SeyedAli Sajjadi,
Asiyeh Moteallemi,
ZohreRahnama Bargard,
MonavvarAfzal Aghaee Naeein,
Fatemeh Kariminezhad
Publication year - 2019
Publication title -
international journal of environmental health engineering
Language(s) - English
Resource type - Journals
ISSN - 2277-9183
DOI - 10.4103/ijehe.ijehe_2_19
Subject(s) - peroxide value , food science , acid value , christian ministry , flavor , mathematics , environmental science , toxicology , chemistry , philosophy , biochemistry , theology , biology
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