A comparative evaluation of the staining capacity of microhybrid and nanohybrid resin-based composite to indian spices and food colorants: An In vitro study | Zendy

Carounanidy Usha | Zendy; SathyanarayananRama Rao | Zendy; GeenaMary George | Zendy

Open Access

A comparative evaluation of the staining capacity of microhybrid and nanohybrid resin-based composite to indian spices and food colorants: An In vitro study

Author(s) -

Carounanidy Usha,

SathyanarayananRama Rao,

GeenaMary George

Publication year - 2018

Publication title -

indian journal of dental research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.277

H-Index - 43

eISSN - 1998-3603

pISSN - 0970-9290

DOI - 10.4103/ijdr.ijdr_764_16

Subject(s) - materials science , distilled water , acrylic resin , resin composite , composite number , composite material , colorimeter , food science , chemistry , chromatography , coating , physics , quantum mechanics

Resin composite restorative materials can mimic the natural color and shade of the tooth. However, exogenous colorants from food and drinks can stain them due to adsorption. The influence of Indian food colorants and spices on resin composite restorations has not been evaluated extensively.

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