Open AccessFluoride in fish flesh, fish bone and regular diet in south-coastal area of Karnataka state of India
Author(s) -
Chitta Ranjan Chowdhury,
Shahnawaz Khijmatgar,
Divya P. Kumari,
Avidyuti Chowdhury,
Martin Grootveld,
Chethan Hegde,
Edward Lynch
Publication year - 2018
Publication title -
indian journal of dental research/indian journal of dental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.277
H-Index - 43
eISSN - 1998-3603
pISSN - 0970-9290
DOI - 10.4103/ijdr.ijdr_653_16
Subject(s) - flesh , fish <actinopterygii> , fluoride , labeo , fish bone , population , fish products , food science , veterinary medicine , biology , toxicology , zoology , fishery , chemistry , medicine , inorganic chemistry , environmental health
The objective of the study was to estimate the fluoride content in regular food items available, including fish, in a coastal area of the South Karnataka state of India.