The difference in biofilm molecular weight in Streptococcus mutans and Aggregatibacter actinomycetemcomitans induced by sucrose and soy protein (glycine soja) | Zendy

IndahListiana Kriswandini | Zendy; MarkusBudi Rahardjo | Zendy; Hendrik Setia Budi | Zendy; Risma Amalia | Zendy

Open Access

The difference in biofilm molecular weight in Streptococcus mutans and Aggregatibacter actinomycetemcomitans induced by sucrose and soy protein (glycine soja)

Author(s) -

IndahListiana Kriswandini,

MarkusBudi Rahardjo,

Hendrik Setia Budi,

Risma Amalia

Publication year - 2019

Publication title -

indian journal of dental research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.277

H-Index - 43

eISSN - 1998-3603

pISSN - 0970-9290

DOI - 10.4103/ijdr.ijdr_183_17

Subject(s) - streptococcus mutans , aggregatibacter actinomycetemcomitans , microbiology and biotechnology , chemistry , soy protein , food science , sucrose , biofilm , glycine , biology , bacteria , biochemistry , genetics , amino acid , porphyromonas gingivalis

Biofilms consist of microbial cells and extracellular polymeric substance (EPS). Streptococcus mutans and Aggregatibacter actinomycetemcomtans are bacteria that can form biofilms and generate EPS. Biofilm formation can be induced by specific substances such as sucrose and protein.

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