Effectiveness of casein phosphopeptide-amorphous calcium phosphate and xylitol chewing gums on salivary pH, buffer capacity, and Streptococcus mutans levels: An interventional study | Zendy

Saravanan Poorni | Zendy; Krishnan Padminee | Zendy; Davidson Diana | Zendy; Dasarathan Duraivel | Zendy; Manali Ramakrishnan Srinivasan | Zendy

Open Access

Effectiveness of casein phosphopeptide-amorphous calcium phosphate and xylitol chewing gums on salivary pH, buffer capacity, and Streptococcus mutans levels: An interventional study

Author(s) -

Saravanan Poorni,

Krishnan Padminee,

Davidson Diana,

Dasarathan Duraivel,

Manali Ramakrishnan Srinivasan

Publication year - 2018

Publication title -

indian journal of dental research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.277

H-Index - 43

eISSN - 1998-3603

pISSN - 0970-9290

DOI - 10.4103/ijdr.ijdr_166_17

Subject(s) - xylitol , saliva , streptococcus mutans , amorphous calcium phosphate , chemistry , phosphopeptide , dentistry , casein , medicine , phosphate , food science , biochemistry , bacteria , biology , kinase , fermentation , genetics

The aim of the study is to compare the anticariogenic effectiveness of Casein phosphopeptide- Amorphous Calcium phosphate (CPP-ACP) and xylitol chewing gums based on salivary pH, buffer capacity, and Streptococcus mutans levels.

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