z-logo
open-access-imgOpen Access
Allergy to peanuts in atopic dermatitis patients 14 year or older and the association with food hypersensitivity, inhalant allergens, asthma bronchiale and rhinitis
Author(s) -
Jarmila Čelakovská,
Josef Bukač,
Karel Ettler,
J. Vaněčková,
Květuše Ettlerová
Publication year - 2018
Publication title -
indian journal of dermatology/indian journal of dermatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.395
H-Index - 36
eISSN - 1998-3611
pISSN - 0019-5154
DOI - 10.4103/ijd.ijd_576_17
Subject(s) - medicine , intoxicative inhalant , asthma , allergy , food allergy , atopic dermatitis , dermatology , immunoglobulin e , sensitization , aeroallergen , food allergens , immunology , allergen , toxicology , biology , antibody
In adult patients suffering from atopic dermatitis (AD), studies investigating the co-prevalence of AD and food allergy are still scarce, and exact data are not available.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here