Open AccessThe occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older
Author(s) -
Jarmila Čelakovská,
Josef Bukač,
Karel Ettler,
J. Vaněčková,
Irena Krčmová,
Květuše Ettlerová,
Jan Krejsek
Publication year - 2019
Publication title -
indian journal of dermatology/indian journal of dermatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.395
H-Index - 36
eISSN - 1998-3611
pISSN - 0019-5154
DOI - 10.4103/ijd.ijd_164_18
Subject(s) - sensitization , medicine , intoxicative inhalant , allergy , atopic dermatitis , dermatology , immunology , toxicology , biology
Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies. The aim of this study was the evaluation of the food hypersensitivity reactions in atopic dermatitis patients and the relation to the sensitization to grass and trees.