The occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older | Zendy

Jarmila Čelakovská | Zendy; Josef Bukač | Zendy; Karel Ettler | Zendy; Jaroslava Vaněčková | Zendy; Irena Krčmová | Zendy; Květuše Ettlerová | Zendy; Jan Krejsek | Zendy

Open Access

The occurrence of food hypersensitivity reactions and the relation to the sensitization to grass and trees in atopic dermatitis patients 14 years of age and older

Author(s) -

Jarmila Čelakovská,

Josef Bukač,

Karel Ettler,

Jaroslava Vaněčková,

Irena Krčmová,

Květuše Ettlerová,

Jan Krejsek

Publication year - 2019

Publication title -

indian journal of dermatology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.395

H-Index - 36

eISSN - 1998-3611

pISSN - 0019-5154

DOI - 10.4103/ijd.ijd_164_18

Subject(s) - sensitization , medicine , intoxicative inhalant , allergy , atopic dermatitis , dermatology , immunology , toxicology , biology

Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies. The aim of this study was the evaluation of the food hypersensitivity reactions in atopic dermatitis patients and the relation to the sensitization to grass and trees.

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