Open AccessSugar and salt content of commercially available infant formulas and baby foods in the Indian Marketplace and its comparison to the recommended intake guidelines
Author(s) -
Noreen Qazi,
Madhura Pawar,
Ann Polachirakal Tharakan,
Preeti Padhy
Publication year - 2021
Publication title -
indian journal of community medicine/indian journal of community medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.375
H-Index - 32
eISSN - 1998-3581
pISSN - 0970-0218
DOI - 10.4103/ijcm.ijcm_1_21
Subject(s) - sugar , food science , infant feeding , infant formula , baby food , medicine , pediatrics , chemistry , breast feeding