Open AccessOchratoxin a in food products in Iran: A systematic review of the evidence
Author(s) -
Reza Sharafati Chaleshtori,
Elham Salehi
Publication year - 2018
Publication title -
international archives of health sciences
Language(s) - English
Resource type - Journals
ISSN - 2383-2568
DOI - 10.4103/iahs.iahs_4_18
Subject(s) - ochratoxin a , food science , dried fruit , pepper , european union , penicillium , mycotoxin , ochratoxins , aflatoxin , aspergillus , microbiology and biotechnology , biology , botany , business , economic policy