Open AccessPrevalence of Staphylococcus Aureus in raw hamburgers from Kashan in 2017
Author(s) -
Ali Nazari-Alam,
Mohammad Pourbabaee,
Mohammadreza Hadadi,
Hossein Hooshyar,
Pegah Pourbabaee
Publication year - 2020
Publication title -
international archives of health sciences
Language(s) - English
Resource type - Journals
ISSN - 2383-2568
DOI - 10.4103/iahs.iahs_39_19
Subject(s) - staphylococcus aureus , outbreak , microbiology and biotechnology , coagulase , food poisoning , gram staining , nutrient agar , biology , veterinary medicine , food science , bacteria , agar , medicine , staphylococcus , virology , genetics , antibiotics
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