Open AccessBisphenol A (BPA) in liquid portions of canned foods obtained from domestic and Asian markets in the United States
Author(s) -
Aby Joiakim,
David J. Kaplan,
David A. Putt,
Júlia Matzenbacher dos Santos,
Klaus Friedrich,
Sohee Kim,
Hyesook Kim
Publication year - 2019
Publication title -
environmental disease
Language(s) - English
Resource type - Journals
eISSN - 2468-5704
pISSN - 2468-5690
DOI - 10.4103/ed.ed_8_19
Subject(s) - bisphenol a , food science , chemistry , population , toxicology , biology , environmental health , medicine , organic chemistry , epoxy