Open AccessReducing the level of pesticide residues in foods: World Health Organization
Author(s) -
Saurabh RamBihariLal Shrivastava,
PrateekSaurabh Shrivastava,
Jegadeesh Ramasamy
Publication year - 2017
Publication title -
environmental disease
Language(s) - English
Resource type - Journals
eISSN - 2468-5704
pISSN - 2468-5690
DOI - 10.4103/ed.ed_13_17
Subject(s) - pesticide residue , pesticide , environmental health , environmental science , business , environmental chemistry , toxicology , chemistry , medicine , biology , agronomy
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