Open AccessEvaluation of the Effect of Natural and Industrial Orange Juices and Beverage on Surface Roughness of Orthodontic Bonding Composite
Author(s) -
Rusal Saad Ahmed,
Alan Issa Saleem
Publication year - 2022
Publication title -
dental hypotheses
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.164
H-Index - 10
ISSN - 2155-8213
DOI - 10.4103/denthyp.denthyp_76_22
Subject(s) - orange juice , orange (colour) , composite number , surface roughness , food science , surface finish , materials science , composite material , post hoc , atomic force microscopy , chemistry , dentistry , medicine , nanotechnology
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