Open AccessEvaluation of the Effect of Natural and Industrial Orange Juices and Beverage on Surface Roughness of Orthodontic Bonding Composite: An In Vitro Study
Author(s) -
RusalSaad Ahmed,
AlanIssa Saleem
Publication year - 2022
Publication title -
dental hypotheses
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.164
H-Index - 10
ISSN - 2155-8213
DOI - 10.4103/denthyp.denthyp_76_22
Subject(s) - orange juice , surface roughness , orange (colour) , composite number , food science , atomic force microscopy , surface finish , materials science , post hoc , composite material , dentistry , chemistry , medicine , nanotechnology