Open AccessComparative evaluation of behaviors of three naturally occurring products, namely propolis, milk, and egg albumin when used as storage media in extracted teeth for orthodontic purpose
Author(s) -
P. E. Shingare,
Vishwas Chaugule
Publication year - 2020
Publication title -
archives of trauma research
Language(s) - English
Resource type - Journals
eISSN - 2251-9599
pISSN - 2251-953X
DOI - 10.4103/atr.atr_16_20
Subject(s) - propolis , periodontal fiber , trypan blue , albumin , dentistry , significant difference , medicine , chemistry , traditional medicine , cell , biochemistry
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