Open AccessPrevalence of using baking soda in different types of most commonly consumed breads by Iranian people
Author(s) -
Mahdi AsadiGhalhari,
Abolfazl Mohammadbeigi,
Ali Salehi,
Hassan Izanloo,
Z. Ghorbani,
Vahid Vanaki,
Reza Ramazani
Publication year - 2018
Publication title -
advances in human biology
Language(s) - English
Resource type - Journals
eISSN - 2348-4691
pISSN - 2321-8568
DOI - 10.4103/aihb.aihb_53_17
Subject(s) - christian ministry , food science , stratified sampling , environmental health , medicine , chemistry , philosophy , theology , pathology
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