Open AccessPrevalence of using baking soda in different types of most commonly consumed breads by Iranian people
Author(s) -
Abolfazl Mohammadbeigi,
Ali Salehi,
Hassan Izanloo,
Zahra Ghorbani,
Vahid Vanaki,
Reza Ramazani,
Mahdi AsadiGhalhari
Publication year - 2018
Publication title -
advances in human biology
Language(s) - English
Resource type - Journals
eISSN - 2348-4691
pISSN - 2321-8568
DOI - 10.4103/aihb.aihb_53_17
Subject(s) - christian ministry , food science , environmental health , medicine , chemistry , political science , law