Open AccessEffect of Ganoderma lucidum Powder on Oxidative Stability, Microbial and Sensory Properties of Emulsion Type Sausage
Author(s) -
Masoud Sami,
Runak Ghobadi,
Rasoul Mohammadi,
Javaher Chabavizade
Publication year - 2018
Publication title -
advanced biomedical research
Language(s) - English
Resource type - Journals
ISSN - 2277-9175
DOI - 10.4103/2277-9175.225595
Subject(s) - emulsion , ganoderma lucidum , ganoderma , oxidative phosphorylation , food science , sensory system , medicine , chemistry , biology , biochemistry , neuroscience
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