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Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway
Author(s) -
HyeonA Kim,
Mikyoung You,
Gwangwoong Go,
Hwa-Jin Kim,
Jin Rhyu
Publication year - 2020
Publication title -
asian pacific journal of tropical biomedicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 61
eISSN - 2588-9222
pISSN - 2221-1691
DOI - 10.4103/2221-1691.281464
Subject(s) - pear , pomace , ampk , chemistry , endocrinology , medicine , triglyceride , insulin resistance , lipogenesis , oil red o , adipose tissue , food science , cholesterol , biochemistry , protein kinase a , insulin , biology , adipogenesis , botany , kinase

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