Open AccessUltrasound-assisted extraction of antioxidant polyphenolic compounds from Nephelium lappaceum L. (Mexican variety) husk
Author(s) -
Juan A. AscacioValdés,
Adriana Mendez-Flores,
Ayerim HernándezAlmanza,
Aidé Sáenz-Galindo,
Jesús A. Morlett-Chávez,
Cristóbal N. Aguilar
Publication year - 2018
Publication title -
asian pacific journal of tropical medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.491
H-Index - 52
ISSN - 1995-7645
DOI - 10.4103/1995-7645.248339
Subject(s) - polyphenol , dpph , abts , chemistry , antioxidant , husk , extraction (chemistry) , rambutan , chromatography , food science , biochemistry , botany , biology
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