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Chemical analysis and antioxidant content of various propolis samples collected from different regions and their impact on antimicrobial activities
Author(s) -
Wail Al-Waili,
Soumaya Touzani,
Noori Al-Waili,
Naoual El Menyiy,
Bratko Filipič,
Adriana Pereyra,
Ilham El Arabi,
Badiâa Lyoussi
Publication year - 2018
Publication title -
asian pacific journal of tropical medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.491
H-Index - 52
ISSN - 1995-7645
DOI - 10.4103/1995-7645.237188
Subject(s) - propolis , antimicrobial , dpph , candida albicans , antioxidant , food science , abts , wax , chemistry , traditional medicine , staphylococcus aureus , minimum inhibitory concentration , biology , microbiology and biotechnology , bacteria , medicine , biochemistry , genetics

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