Open AccessEffect of concentration and brewing time on the antimicrobial activity of Camellia sinensis (green tea) against oral bacteria
Author(s) -
Veenu Madaan Hans,
HarpreetSingh Grover,
Himanshu Deswal,
Leimapokpam Sumitra Devi
Publication year - 2017
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 1658-6816
DOI - 10.4103/1658-6816.200138
Subject(s) - camellia sinensis , brewing , green tea , antimicrobial , agar diffusion test , food science , chemistry , bacteria , agar , agar plate , bacterial growth , green tea extract , antibacterial activity , botany , biology , fermentation , genetics , organic chemistry
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