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Stability of candida albicans over long and short term storage in a resource-limited setting
Author(s) -
Mark Ojogba Okolo,
Esther Kim,
Henrietta S. Tiri,
Gyaran Z. Umar,
Esther Awazzi Envuladu,
Linda Y. Tiri,
Erochukwu Nwodo,
Kenneth I. Onyedibe,
EB Banwat,
DZ Egah
Publication year - 2017
Publication title -
nigerian journal of medicine/the nigerian journal of medicine
Language(s) - English
Resource type - Journals
eISSN - 2667-0526
pISSN - 1115-2613
DOI - 10.4103/1115-2613.278289
Subject(s) - candida albicans , distilled water , glycerol , microbiology and biotechnology , agar , biology , corpus albicans , yeast , candida parapsilosis , food science , chemistry , chromatography , bacteria , biochemistry , genetics

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