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Detection and measurement of oral malodor in chronic periodontitis patients and its correlation with levels of select oral anaerobes in subgingival plaque
Author(s) -
Harpreet Singh Grover,
Anshu Blaggana,
Yashika Jain,
Neha Saini
Publication year - 2015
Publication title -
contemporary clinical dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.289
H-Index - 21
eISSN - 0976-237X
pISSN - 0976-2361
DOI - 10.4103/0976-237x.166825
Subject(s) - tannerella forsythia , prevotella intermedia , organoleptic , medicine , periodontitis , bacteroides , dentistry , porphyromonas gingivalis , eikenella corrodens , anaerobic bacteria , bleeding on probing , anaerobic exercise , food science , pathology , biology , bacteria , physiology , honeysuckle , genetics , alternative medicine , traditional chinese medicine
Oral malodor is generally ascribable to oral microbial putrefaction generating malodorous volatile sulfur compounds. The aim of the present study is to correlate organoleptic recordings with a small handheld portable volatile sulfide monitor and periodontal clinical parameters and correlate the levels of halitosis causing bacteria in plaque between baseline, 1-week, and 1-month.

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