Open AccessChromatographic isolation and spectroscopic identification of phytoconstituents of jujuba seeds (Zizyphus jujuba Mill.)
Author(s) -
Muzidan Bahrul Alam,
Abuzer Ali,
Mazhar Ali,
Showkat R. Mir
Publication year - 2017
Publication title -
journal of pharmacy and bioallied sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 36
eISSN - 0976-4879
pISSN - 0975-7406
DOI - 10.4103/0975-7406.206217
Subject(s) - chemistry , ziziphus jujuba , astringent , petroleum ether , chromatography , traditional medicine , chloroform , rhamnaceae , column chromatography , glucoside , extraction (chemistry) , botany , medicine , food science , biology , alternative medicine , pathology , taste
The seeds of Zizyphus jujuba Mill. (Rhamnaceae) are astringent, aphrodisiac, tonic; used to cure cough, asthma, vomiting, burning sensation, biliousness, leucorrhoea, and eye infections in traditional systems of medicine.