Open AccessQuality control and in vitro antioxidant potential of Coriandrum sativum Linn.
Author(s) -
Mhaveer Singh,
Ennus Tajuddin Tamboli,
Y. T. Kamal,
Wasim Ahmad,
S. H. Ansari,
Sayeed Ahmad
Publication year - 2015
Publication title -
journal of pharmacy and bioallied sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 36
eISSN - 0976-4879
pISSN - 0975-7406
DOI - 10.4103/0975-7406.168026
Subject(s) - coriandrum , sativum , high performance thin layer chromatography , chromatography , chemistry , antioxidant , thin layer chromatography , gas chromatography , traditional medicine , food science , biology , biochemistry , medicine , botany
Coriandrum sativum Linn., commonly known as coriander, is a well-known spice and drug in India. It has various health-related benefits and used in various Unani formulations. In this present study, quality assessment of coriander fruits was carried out by studying anatomical characters, physicochemical tests, and chemoprofiling using high performance thin layer chromatography (HPTLC) and gas chromatography-mass spectroscopy (GC-MS) along with in vitro antioxidant potential.