Open AccessEffects of methanolic extracts from edible plants on endogenous secretory receptor for advanced glycation end products induced by the high glucose incubation in human endothelial cells
Author(s) -
Yoshinori Okada,
Mizue Okada
Publication year - 2015
Publication title -
journal of pharmacy and bioallied sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 36
eISSN - 0976-4879
pISSN - 0975-7406
DOI - 10.4103/0975-7406.148783
Subject(s) - glycation , umbilical vein , chemistry , incubation , dichlorofluorescein , food science , peroxynitrite , endogeny , advanced glycation end product , traditional medicine , horticulture , biochemistry , antioxidant , receptor , medicine , biology , in vitro , enzyme , superoxide
In diabetic populations, endogenous secretory receptor for advanced glycation end products (esRAGE) levels may be related to the degree of diabetic complications or to the protection from diabetic complications.