Effect of fruits of Opuntia elatior Mill on mast cell degranulation | Zendy

SanjayP Chauhan | Zendy; Navin Sheth | Zendy; BN Suhagia | Zendy

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Effect of fruits of Opuntia elatior Mill on mast cell degranulation

Author(s) -

SanjayP Chauhan,

Navin Sheth,

BN Suhagia

Publication year - 2015

Publication title -

journal of pharmacy and bioallied sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.268

H-Index - 36

eISSN - 0976-4879

pISSN - 0975-7406

DOI - 10.4103/0975-7406.148779

Subject(s) - degranulation , pear , ketotifen , mast cell , chemistry , traditional medicine , biology , medicine , immunology , botany , biochemistry , receptor , asthma

The presence of potentially active nutrients and their multifunctional properties make prickly pear a perfect candidate for the production of phytopharmaceutical products. Among the numerous Opuntia species, bioactive compounds have been isolated and characterized primarily from Opuntia ficus-indica, Opuntia polycantha, Opuntia stricta, Opuntia dilleni for various medicinal properties.

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