Open AccessDifferences of polyunsaturated fatty acid in patients with colorectal cancer and healthy people
Author(s) -
Siping Wang,
Jie Xie,
Hong Li,
Kai Yang
Publication year - 2015
Publication title -
journal of cancer research and therapeutics/journal of cancer research and therapeutics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.475
H-Index - 39
eISSN - 0973-1482
pISSN - 1998-4138
DOI - 10.4103/0973-1482.147702
Subject(s) - colorectal cancer , polyunsaturated fatty acid , eicosapentaenoic acid , docosahexaenoic acid , medicine , arachidonic acid , gastroenterology , cancer , population , oncology , fatty acid , biochemistry , biology , enzyme , environmental health
This study aims to compare the difference of polyunsaturated fatty acid (PUFA) between patients with colorectal cancer and healthy people and analyze the effect of PUFA on colorectal cancer by testing serum of PUFA.