Open AccessCorrelation between polyphenol oxidase (PPO) activity and total phenolic contents in Crocus sativus L. corms during dormancy and sprouting stages
Author(s) -
Nardana Esmaeili,
Homeira Ebrahimzadeh,
Khosrou Abdi
Publication year - 2017
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/0973-1296.216333
Subject(s) - polyphenol oxidase , dormancy , crocus sativus , polyphenol , chemistry , botany , juglans , corm , horticulture , food science , biology , enzyme , biochemistry , peroxidase , germination , antioxidant
Purification and characterization of polyphenol oxidase (PPO) enzyme and determination of total phenolic contents during dormancy and sprouting stages in Crocus sativus corms were performed. PPO enzyme was purified by ammonium sulfate precipitation and ion-exchange chromatography using DEAE-Sephadex A 25 and two isoenzymes were obtained on the SDS-PAGE, which corresponded to molecular weights of 70 and 54 kDa. The K m values of the enzyme were 4.87 and 2.12 mM for l-DOPA in dormancy and waking stages, respectively. Also, enzyme showed higher V max values of 0.026 (ΔOD.min -1 ) in dormancy compared with the value of 0.019 (ΔOD.min -1 ) in waking corms. Results showed an inverse correlation between phenolic contents and PPO activity. Accordingly, it can be concluded that as plant progressed through sprouting stage, in contrast to polyphenol oxidase activity, there was a significant increase in total amount of phenolic compounds, as determined by Folin-Ciocalteu method and water and aqueous ethanol extractions.