Open AccessChemical constituents and toxicological studies of leaves from Mimosa caesalpiniifolia Benth., a Brazilian honey plant
Author(s) -
Nayana Bruery Monção,
Luciana Muratori Costa,
Daniel Dias Rufino Arcanjo,
Bruno Quirino Araújo,
Maria do Carmo Gomes Lustosa,
Klinger Antônio da França Rodrigues,
Fernando Aécio de Amorim Carvalho,
Amilton Paulo Raposo Costa,
Antônia Maria das Graças Lopes Citó
Publication year - 2014
Publication title -
pharmacognosy magazine
Language(s) - English
Resource type - Journals
eISSN - 0976-4062
pISSN - 0973-1296
DOI - 10.4103/0973-1296.139773
Subject(s) - artemia salina , brine shrimp , derivatization , silylation , phytol , chemistry , in vivo , traditional medicine , ethanol , gas chromatography–mass spectrometry , food science , chromatography , toxicity , biology , biochemistry , high performance liquid chromatography , mass spectrometry , medicine , organic chemistry , microbiology and biotechnology , catalysis
Mimosa caesalpiniifolia Benth. (Leguminosae) is widely found in the Brazilian Northeast region and markedly contributes to production of pollen and honey, being considered an important honey plant in this region.