Open AccessEvaluation of the effect of various beverages and food material on the color stability of provisional materials - An in vitro study
Author(s) -
Gaurav Gupta,
Tina Gupta
Publication year - 2011
Publication title -
journal of conservative dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.533
H-Index - 31
eISSN - 0974-5203
pISSN - 0972-0707
DOI - 10.4103/0972-0707.85818
Subject(s) - food science , materials science , chemistry
THIS STUDY EVALUATED THE COLOR STABILITY OF FOUR PROVISIONAL MATERIALS: 1) Poly-methyl methacrylates (DPI); 2) Bis-acryl composite (ProtempTM II - 3M ESPE); 3) Bis-acryl composite (Systemp® c and b - Ivoclar Vivadent) and 4) Light polymerized composite resin (Revotek LC- GC).
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