Open AccessComparative evaluation of chlorhexidine, grape seed extract, riboflavin/chitosan modification on microtensile bond strength of composite resin to dentin after polymerase chain reaction thermocycling: An in vitro study
Author(s) -
Rani Samyukta Gajjela,
Kalyan Satish R,
Girija S Sajjan,
K Madhu Varma,
Tanikonda Rambabu,
B H Vijaya Lakshmi
Publication year - 2017
Publication title -
journal of conservative dentistry/journal of conservative dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.533
H-Index - 31
eISSN - 0974-5203
pISSN - 0972-0707
DOI - 10.4103/0972-0707.212241
Subject(s) - chitosan , grape seed extract , adhesive , dentin , chlorhexidine , molar , bond strength , composite number , riboflavin , universal testing machine , materials science , dentistry , nuclear chemistry , chemistry , food science , composite material , ultimate tensile strength , medicine , organic chemistry , layer (electronics) , alternative medicine , pathology
The purpose of this study was to evaluate the influence of chlorhexidine (CHX), grape seed extract (GSE), riboflavin/chitosan modification on microtensile bond strength (μTBS) of composite resin to dentin after polymerase chain reaction (PCR) thermocycling.