Comparative evaluation of chlorhexidine, grape seed extract, riboflavin/chitosan modification on microtensile bond strength of composite resin to dentin after polymerase chain reaction thermocycling: An in vitro study | Zendy

RaniSamyukta Gajjela | Zendy; RKalyan Satish | Zendy; Girija S Sajjan | Zendy; KMadhu Varma | Zendy; Tanikonda Rambabu | Zendy; BH Vijaya Lakshmi | Zendy

Open Access

Comparative evaluation of chlorhexidine, grape seed extract, riboflavin/chitosan modification on microtensile bond strength of composite resin to dentin after polymerase chain reaction thermocycling: An in vitro study

Author(s) -

RaniSamyukta Gajjela,

RKalyan Satish,

Girija S Sajjan,

KMadhu Varma,

Tanikonda Rambabu,

BH Vijaya Lakshmi

Publication year - 2017

Publication title -

journal of conservative dentistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.533

H-Index - 31

eISSN - 0974-5203

pISSN - 0972-0707

DOI - 10.4103/0972-0707.212241

Subject(s) - chitosan , grape seed extract , adhesive , dentin , bond strength , chlorhexidine , molar , riboflavin , composite number , materials science , universal testing machine , nuclear chemistry , dentistry , chemistry , food science , ultimate tensile strength , composite material , medicine , organic chemistry , layer (electronics) , alternative medicine , pathology

The purpose of this study was to evaluate the influence of chlorhexidine (CHX), grape seed extract (GSE), riboflavin/chitosan modification on microtensile bond strength (μTBS) of composite resin to dentin after polymerase chain reaction (PCR) thermocycling.

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