Open AccessSurface roughness and erosion of nanohybrid and nanofilled resin composites after immersion in red and white wine
Author(s) -
Saijai Tantanuch,
Boonlert Kukiattrakoon,
Thanwalee Peerasukprasert,
Nilobon Chanmanee,
Parnchanok Chaisomboonphun,
Apisara Rodklai
Publication year - 2016
Publication title -
journal of conservative dentistry/journal of conservative dentistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.533
H-Index - 31
eISSN - 0974-5203
pISSN - 0972-0707
DOI - 10.4103/0972-0707.173199
Subject(s) - materials science , wine , immersion (mathematics) , composite material , white wine , surface roughness , food science , chemistry , mathematics , pure mathematics
This study aimed to investigate the effects of red and white wine on the surface roughness and erosion of nanohybrid and nanofilled resin composites.