Evaluation of the efficacy of a probiotic drink containing Lactobacillus casei on the levels of periodontopathic bacteria in periodontitis: A clinico-microbiologic study | Zendy

Faizuddin Imran | Zendy; Sushma Das | Zendy; Shyam Padmanabhan | Zendy; Ravi Rao | Zendy; Aparnna Suresh | Zendy; D. Bharath | Zendy

Open Access

Evaluation of the efficacy of a probiotic drink containing Lactobacillus casei on the levels of periodontopathic bacteria in periodontitis: A clinico-microbiologic study

Author(s) -

Faizuddin Imran,

Sushma Das,

Shyam Padmanabhan,

Ravi Rao,

Aparnna Suresh,

D. Bharath

Publication year - 2015

Publication title -

indian journal of dental research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.277

H-Index - 43

eISSN - 1998-3603

pISSN - 0970-9290

DOI - 10.4103/0970-9290.172033

Subject(s) - lactobacillus casei , probiotic , prevotella intermedia , medicine , aggregatibacter actinomycetemcomitans , periodontitis , lactobacillus , population , chronic periodontitis , microbiology and biotechnology , porphyromonas gingivalis , food science , biology , bacteria , genetics , environmental health , fermentation

This study was designed to evaluate whether the oral administration of lactobacilli could change the bacterial population in subgingival plaque.

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