Comparison of the apple vinegar with other chelating solutions on smear layer and calcium ions removal from the root canal | Zendy

Antônio Miranda da Cruz Filho | Zendy; AL Kirchhoff | Zendy; Carlos Eduardo Saraiva Miranda | Zendy; CES Miranda | Zendy; Manoel Damião SousaNeto | Zendy

Open Access

Comparison of the apple vinegar with other chelating solutions on smear layer and calcium ions removal from the root canal

Author(s) -

Antônio Miranda da Cruz Filho,

AL Kirchhoff,

Carlos Eduardo Saraiva Miranda,

CES Miranda,

Manoel Damião SousaNeto

Publication year - 2014

Publication title -

indian journal of dental research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.277

H-Index - 43

eISSN - 1998-3603

pISSN - 0970-9290

DOI - 10.4103/0970-9290.138341

Subject(s) - smear layer , acetic acid , distilled water , calcium , malic acid , chemistry , chelation , citric acid , nuclear chemistry , root canal , chromatography , dentistry , food science , biochemistry , inorganic chemistry , medicine , organic chemistry

The action of endodontic instruments during biomechanical preparation results in smear layer formation. Removing the smear layer enhances disinfection into dentinal tubules in addition to allowing tridimensional sealing of the root canal system.

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