Open AccessMicrobiological evaluation of Ultra-High-Temperature (UHT)-treated milk close to expiry date and routine home practices for preservation of milk
Author(s) -
Udayalaxmi Jeppu,
Namitha Jayaram,
Sneha Satya,
Amrutha Kandathil Purayil
Publication year - 2015
Publication title -
indian journal of community medicine/indian journal of community medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.375
H-Index - 32
eISSN - 1998-3581
pISSN - 0970-0218
DOI - 10.4103/0970-0218.158858
Subject(s) - pasteurization , food science , cooker , food spoilage , chemistry , biology , ecology , genetics , bacteria
As milk is an excellent medium for growth of microorganisms, milk gets contaminated very easily leading to its early spoilage and to milk-borne diseases.