Open AccessQuality parameters, fatty acid profiling and estimation of umbelliferone in grahaṇimihira tailam: An ayurvedic oil preparation
Author(s) -
M Deepak,
Prakash U Kumar,
B Nitha,
Indira Balachandran,
A. B. R. Shree
Publication year - 2013
Publication title -
ancient science of life/ancient science of life
Language(s) - English
Resource type - Journals
eISSN - 2249-9547
pISSN - 0257-7941
DOI - 10.4103/0257-7941.134557
Subject(s) - umbelliferone , chromatography , standardization , fatty acid , chemistry , gas chromatography–mass spectrometry , computer science , mass spectrometry , organic chemistry , coumarin , operating system
Grahaṇimihira tailam is an unexplored ayurvedic oil preparation which consists of 34 ingredients. The efficacy of this traditional ayurvedic medicine is undisputable. Proper clinical standardization of this formulation will go a long way in securing greater recognition for it. The main objective of this study was to develop standardization parameters for the formulation in a multidisciplinary way.