Open AccessPA02.20. A comparative study on the total phenolic content and antioxidant property of two Ayurvedic formulations‑Indukantham gritham and Indukantham kashayam
Author(s) -
C Sruthi,
S. Vendamirtham,
Anil Sindhu
Publication year - 2013
Publication title -
ancient science of life/ancient science of life
Language(s) - English
Resource type - Journals
eISSN - 2249-9547
pISSN - 0257-7941
DOI - 10.4103/0257-7941.123886
Subject(s) - antioxidant , phenols , chemistry , phytochemical , dpph , context (archaeology) , terpenoid , traditional medicine , food science , organic chemistry , biochemistry , biology , medicine , paleontology