Open AccessEvaluation of in vitro antioxidant capacity and reducing potential of polyherbal drug- Bharan�gyadi
Author(s) -
Divya Kajaria,
Mayank Gangwar,
Amit Sharma,
Yamini Bhusan Tripathi,
Jyoti Tripathi,
Shrikant Tiwari
Publication year - 2012
Publication title -
ancient science of life/ancient science of life
Language(s) - English
Resource type - Journals
eISSN - 2249-9547
pISSN - 0257-7941
DOI - 10.4103/0257-7941.113798
Subject(s) - antioxidant , abts , chemistry , ec50 , ascorbic acid , quercetin , traditional medicine , oxidative stress , polyphenol , superoxide , pharmacology , biochemistry , food science , in vitro , dpph , medicine , enzyme
Present work was designed to investigate antioxidant activity of polyherbal formulation in search for new, safe and inexpensive antioxidant. Clerodendrum serratum, Hedychium spicatum and Inula racemosa, were extensively used in ayurvedic medicine and were investigated together in the form of polyherbal compound (Bhāraṅgyādi) for their antioxidant potential.