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OA01.48. Prativish chincha ras in the management of Dhatura poising
Author(s) -
Babita Singh
Publication year - 2012
Publication title -
ancient science of life
Language(s) - English
Resource type - Journals
eISSN - 2249-9547
pISSN - 0257-7941
DOI - 10.4103/0257-7941.112019
Subject(s) - astringent , traditional medicine , medicine , antidote , food science , chemistry , taste , toxicity

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